反式茴香腦
分析標(biāo)準(zhǔn)品,GC≥98%
Trans-Anethole
CAS號(hào):4180-23-8
分子式:C10H12O
分子量:148.2
MDL:MFCD00009284
別名:茴香烯;(E)-1-甲氧基-4-(1-丙烯基)苯;反式-1-甲氧基-4-(1-丙烯基)苯
貨號(hào) | 規(guī)格/參數(shù)/品牌 | 價(jià)格 | 貨期 |
YJ-B20386-20mg | 分析標(biāo)準(zhǔn)品,GC≥98% | ¥350.00 | 現(xiàn)貨 |
YJ-B20386-100mg | 分析標(biāo)準(zhǔn)品,GC≥98% | ¥900.00 | 現(xiàn)貨 |
JS25544-25g | ≥98% | ¥130.00 | 現(xiàn)貨 |
JS25544-100g | ≥98% | ¥170.00 | 現(xiàn)貨 |
JS25544-500g | ≥98% | ¥410.00 | 2-3天 |
產(chǎn)品介紹
熔點(diǎn):23℃
沸點(diǎn):234-237℃
外觀:淡黃色粉末(23℃以上時(shí)為無(wú)色或極微黃色液體)
溶解性:幾乎不溶于水,與乙mi、氯仿混溶,溶于苯、醋酸乙酯、丙tong、二硫化碳及石油醚
儲(chǔ)存條件:2-8℃
注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。
參考文獻(xiàn)(11篇)
11. [IF=5.3] Junxiao Zhu et al."Eco-Friendly high Drug-Loading microemulsions with Incorporation of Deep eutectic Solvents: Advancing precision with the dual Ouzo effect."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2025 Mar;672:125265
10. [IF=2.6] Yi Dandan et al."Characterization and pharmacokinetics of cinnamon and star anise compound essential oil pellets prepared via centrifugal granulation technology."BMC Veterinary Research".2024 Dec;20(1):1-10
9. [IF=10] Peiya Shen et al."Hot “Dissolving" Extrusion of Lurasidone with Natural Liquid Small Molecule for Amorphous Solid Dispersion Based Self-Assembled Submicron Emulsion."Advanced Healthcare Materials.2023 Dec;:2302488
8. [IF=8.1] Zhengyu Bao et al."Antifungal activity of star anise extract against Penicillium roqueforti and Aspergillus niger for bread shelf life."FOOD RESEARCH INTERNATIONAL.2023 Oct;172:113225
7. [IF=2.782] Wang Bing et al."Neuroprotective Effect of Anethole Against Neuropathic Pain Induced by Chronic Constriction Injury of the Sciatic Nerve in Mice."Neurochem Res. 2018 Dec;43(12):2404-2422
6. Wang, B., Zhang, G., Yang, M. et al. Neuroprotective Effect of Anethole Against Neuropathic Pain Induced by Chronic Constriction Injury of the Sciatic Nerve in Mice. Neurochem Res 43, 2404–2422 (2018). https:##doi.org/10.1007/s11064-018-2668-7
5. 張健,鄭景輝,高程海,林瑜,李學(xué)堅(jiān),馮玉燕,鄭雪瑩,銀江林.茴香酸產(chǎn)生菌發(fā)酵條件的優(yōu)化[J].工業(yè)微生物,2021,51(02):22-30.
4. 張健,鄭景輝,高程海,林瑜,李學(xué)堅(jiān),馮玉燕,鄭雪瑩,銀江林.茴香酸產(chǎn)生菌發(fā)酵條件的優(yōu)化[J].工業(yè)微生物,2021,51(02):22-30.
3. 梁志森,陳玉珍,周朗君.超高效液相色譜—串聯(lián)質(zhì)譜法快速同時(shí)檢測(cè)茶葉中7種香料[J].食品與機(jī)械,2020,36(11):51-57.
2. 梁志森,陳玉珍,周朗君.超高效液相色譜—串聯(lián)質(zhì)譜法快速同時(shí)檢測(cè)茶葉中7種香料[J].食品與機(jī)械,2020,36(11):51-57.
1. 王芳, 石地娟, 楊文英,等. 油浸法提取大、小茴香中反式茴香腦的研究[J]. 中國(guó)調(diào)味品, 2015(08):83-85.
從2011年開始我們致力于在生命科學(xué)領(lǐng)域、生物醫(yī)學(xué)實(shí)驗(yàn)技術(shù)及論文潤(rùn)色服務(wù),協(xié)助客戶各類實(shí)驗(yàn)服務(wù)及論文潤(rùn)色十余年,是客戶您值得信賴的科研合作伙伴!
如果您受時(shí)間、試驗(yàn)條件等限制而無(wú)法完成您的課題研究,歡迎您與我們聯(lián)系。
實(shí)驗(yàn)技術(shù)服務(wù):
業(yè)執(zhí)照.jpg)